CATERING MENU FOR PICK UP ONLY


ALL TRAYS SERVE 8 TO 10 PEOPLE


PASTA

#1. PENNE ALLA CHECCA: PENNE PASTA. CHOPPED TOMATOES, BASIL, GARLIC, EXTRA VIRGIN OLIVE OIL    89.00

#2. SPAGHETTI ALLA PUTTANESCA: THICK PASTA, SUN DRIED TOMATOES, CALAMATA OLIVES, CAPERS, TOMATO SAUCE    99.00

#3. SALSICCIA LUGANEGA: THIN PASTA, SLICED ITALIAN SAUSAGE, ROASTED BELL PEPPERS, SPINACH, TOMATO SAUCE    99.00

#4. PENNE PRIMAVERA: PENNE PASTA, FRESH SEASONAL VEGETABLES, EXTRA VIRGIN OLIVE OIL, GARLIC    99.00

#5. LINGUINI E CALAMARI: THIN PASTA, CALAMARI, TOMATO SAUCE    109.00

#6. FARFALLE GUSTOSE: BOW TIE PASTA, BAY SHRIMP, SUN DRIED TOMATOES, MUSHROOMS, LIGHT BRANDY CREAM SAUCE   109.00

#7. FARFALLE AL SALMONE: BOW TIE PASTA, CHOPPED SALMON, LIGHT BRANDY SAUCE   119.00

#8. BOMBOLETTI: TUBE PASTA, MUSHROOMS, PEAS, GARLIC-VODKA PINK SAUCE    99.00

#9. PENNE AFFUMICATE: TUBE PASTA, EGGPLANTS, TOMATOES, SMOKED MOZZARELLA CHEESE    109.00

#10. LINGIUNI ALLA VONGOLE: THIN PASTA, FRESH CLAMS, TOMATO SAUCE OR WHITE WINE SAUCE    129.00

#11. FETTUCCINI BELLAGIO: BAY SHRIMP, MUSHROOMS, ARTICHOKES, LIGHT BRANDY CREAM SAUCE    109.00

#12. TAGLITELLE DI BOSCO: RIBBON PASTA, CHOPPED GRILLED CHICKEN BREAST, PORCINI MUSHROOMS, CREAM SAUCE    109.00

#13. SPAGHETTI E POLPETTE: HOME MADE MEAT MALLS, LIGHT TOMATO SAUCE    109.00

#14. RIGATONI ALLA BARESE: TUBE PASTA, GRILLED CHICKEN BREAST, BROCCOLI, SUN DRIED TOMATOES, EXTRA VIRGIN OLIVE
OIL, GARLIC     109.00

#15.  SCELTA SUA: YOUR CHOICE OF PASTA, ALFREDO, MARINARA, MEAT, OR ARRABIATTA SAUCE       99.00

SALADS

#16. INSALATA DELLA CASA: ASSORTED BABY LETTUCE, TOMATOES, CALAMATA OLIVES, ITALIAN DRESSING    45.00

#17. INSALATA ALLA CAESAR: ROMAINE, PARMESAN, CROUTONS, HOME MADE ANCHOVY DRESSING    49.00

#18. INSALATA BELLISIMA: WATERCRESS, CUCUMBER, RED ONIONS, TOMATOES, PINE NUTS, RICOTTA CHEESE    59.00

#19. INSALATA DI CARCIOFI: ARTICHOKES, HEARTS OF PALMS, ROASTED BELL PEPPERS, CAPERS AND CHIVES IN A LEMON
CHAMPAGNE SAUCE    59.00

#20. INSALATA VENEZIANA: ARUGULA, RADICCHIO, HEARTS OF PALMS, PARMESAN CHEESE, BALSAMIC VINAIGRETTE    59.00

#21. INSALATA FINA: CHOPPED ROMAINE LETTUCE, TOMATOES, MUSHROOMS, RED ONIONS, HOUSE DRESSING    39.00

#22. INSALATA FLAMIGA: ROMAINE, SUN DRIED TOMATOES, ROASTED PEPPER, CROUTONS IN A FINE GORGONZOLA GARLIC
DRESSING    59.00

#23. INSALATA DI MELA: BABY SPINACH, ROASTED WALNUTS, RADICCHIO, GREEN APPLE WITH VINEGAR RASPBERRY DRESSING
AND TOPPED WITH BLUE CHEESE    69.00

POLLO

#24. POLLO VECCHIA USANZA: SAUTEED CHICKEN BREAST, MUSHROOMS, SUN DRIED TOMATOES, WHITE WINE SAUCE    110.00

#25. POLLO MARSALA: SAUTEED CHICKEN BREAST, MUSHROOMS, GARLIC, MARSALA WINE    110.00

#26. POLLO PICCATA: SAUTEED CHICKEN BREAST, LEMON, GARLIC, CAPERS, WHITE WINE SAUCE    110.00

#27. POLLO ROSSINI: SAUTEED CHICKEN BREAST, MUSHROOMS, LIGHT BRANDY CREAM SAUCE    110.00