Menu
ANTIPASTI
Sautéed tiger shrimp in a lemon garlic sauce over asparagus.
Thin sliced cured prosciutto di parma over fresh melon.
Fried mozzarella with marinara sauce.
Fried calamari served with a side of spicy marinara sauce.
Baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts.
Cold cuts, roasted peppers, artichokes, hearts of palm, buffalo mozzarella cheese over mixed greens topped with homemade Italian dressing.
ZUPPE
Traditional pasta and bean soup.
Steamed fresh manila clams in a garlic wine broth.
Sautéed calamari and peas in a light tomato broth.
Homemade vegetable soup.
INSALATA
Baby lettuce, tomatoes, calamata olives tossed in Italian dressing.
Romaine lettuce, parmesan cheese and croutons in ceasar dressing.
Chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions.
Buffalo mozzarella cheese and sliced tomatoes topped with basil.
Watercress, cucumber, red onions, tomatoes and sharp ricotta cheese.
Arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette.
Baby spinach, carmelized walnuts, radicchio, and green apples tossed in a raspberry vinaigrette dressing topped with bleu cheese crumbles.
Baby spinach with sautéed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing.
Belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed in a walnut dressing.
Sautéed mussels, clams, calamari, and shrimp over baby mixed greens in a lemon garlic dressing.
PASTA
Angel hair pasta, fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil.
Sun dried tomatoes, olives and capers in a marinara sauce.
Bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce.
Linguini pasta, sliced Italian sausage, spinach and roasted bell peppers in tomato sauce.
Bow tie pasta, bay shrimp, mushrooms and sun dried tomatoes in brandy cream sauce.
Chopped seasonal vegetables tossed with olive oil and garlic.
Cheese tortellini in a cream sauce with Italian ham and asparagus.
Sautéed calamari in a tomato sauce.
Homemade meatballs in a tomato sauce.
POLLO
Sautéed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce.
Breaded chicken breast with marinara sauce topped with mozzarella cheese.
Lightly egg washed chicken breast, sautéed in a lemon white wine herb sauce.
Sautéed chicken breast in creamy Dijon mustard sauce, topped with sliced eggplant and mozzarella cheese.
Grilled butter flied breast of chicken with lemon and herbs
Sautéed chicken breast and mushrooms in a brandy cream sauce.
Sautéed chicken breast topped with sliced tomato and melted mozzarella cheese, in a white wine garlic sauce.
RISOTTO
Arborio rice with clams, mussels, calamari and shrimp in a marinara sauce.
Arborio rice with fresh seasonal vegetables in a light marinara sauce.
VITELLO
Veal scaloppini in a mushroom, marsala wine sauce.
Veal scaloppini in a lemon, white wine and caper sauce.
Veal scaloppini sautéed with porcini mushroom and artichoke in a cream sauce.
Veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce.
Veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce.
Veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce.
SCAMPI
Sautéed jumbo shrimp in a spicy tomato sauce. ( served over linguine pasta )
Sautéed jumbo shrimp and spinach in a lemon garlic and white wine sauce. ( served over linguine pasta )
Sautéed jumbo shrimp, mushrooms, roasted peppers and onions in a
white wine sauce.
Sautéed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce.
Baked breaded jumbo shrimp topped with melted parmesan and mozzarella cheese in a marinara sauce.
PIZZA
Thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil
Thin crust pizza, with tomato sauce, mozzarella cheese, sliced mild Italian sausage, bell peppers and onions.
Thin crust pizza, tomato sauce, seasonal vegetables sautéed in garlic
and olive oil, served without cheese.
Thin crust pizza, with a light tomato sauce, mozzarella cheese, pepperoni
